Traditional light Vanilla cake with velvety
Madagascan vanilla buttercream
(This can be coupled with or without seedless Raspberry conserve)
White Chocolate & Raspberry
Light Vanilla sponge with freeze dried raspberry pieces,
layered with seedless Raspberry
conserve and white chocolate buttercream
Zesty, light Lemon Sponge with poppy seed infused with a zingy Lemon syrup
layered with the finest lemon curd and smooth lemon buttercream
Freeze dried Raspberry pieces suspended in a light
vanilla sponge layered with seedless Raspberry
conserve and smooth buttercream reminiscent
of raspberry ripple ice-cream
Lush moist Banana cake layered with a rich Toffee
buttercream and a drizzle of decadent toffee sauce
English toffee and salted caramel
Moist light toffee cake layered with a home made salted toffee
sauce and Dulce de leche buttercream
Spiced Carrot cake with Orange buttercream
Rich and light spiced Carrot cake sponge complimented by a fresh tangy Orange smooth buttercream
Almond and Sour Cherry with Bakewell buttercream
Moist Almond sponge containing only the finest ground almonds
layered with a rich sour cherry compote and a decadent Bakewell buttercream
Coconut & Lime
Soft, moist coconut sponge with added coconut cream for richness layered with a zingy Lime Mojito conserve and a Zesty Lime infused Buttercream
Pina Colada (Pineapple and Coconut)
Beautifully tropical Coconut sponge layered with a Pineapple jam and a Pina colada style buttercream
Vanilla & Peach Bellini
Beautiful vanilla cake flavoured with Madagascan Vanilla pods partnered with a
Peach Bellini conserve and Peach buttercream.
Double Chocolate Indulgence
Extra moist rich chocolate cake layered with chocolate ganache and heavenly chocolate buttercream
Seville Orange cake with Chocolate ganache
Mediterranean Orange cake partnered with a luscious chocolate ganache...Simply heaven!
Extra moist rich chocolate cake layered with chocolate ganache and a fresh minted
buttercream laced with chopped mint Aero chocolate
Chocolate & Irish Cream
Beautifully light moist chocolate cake partnered with chocolate ganache and a
velvety Irish cream flavour buttercream
Beautiful light golden sponge filled with a Biscoff buttercream
and a light caramel toffee sauce
Light and devilishly red this mocha velvet cake is sure to delight.
It is partnered with a smooth white chocolate buttercream
This saucy little number can be made with either chocolate or vanilla cake and it is layered with a tiramisu
buttercream flavouring containing Marsala wine.
Beautiful rich Chocolate cake filled with a peanut butter infused buttercream
laced with chunks of this indulgent treat
Rich Chocolate & Lime
Rich, moist Chocolate cake sandwiched together with a lime curd and buttercream
Reminiscent of the days of Chocolate lime sweets...Yummy!
Cafe Latte & Walnut
Moist rich Coffee cake infused with quality ground beans and finely chopped Walnuts.
Sandwiched together with a creamy light coffee infused buttercream reminiscent of the of the foam which compliments the perfect brewed Latte. Perfection!
Moist rich fruit cake
Unlike most fruit cakes which were black, unbearably rich and sticky this is a much lighter version.
Still packed with brandy & Sherry soaked fruit and slowly cooked until a dark golden brown my
recipe produces a more enjoyable moist cake which never fails to please!
Covered with a white almond paste and decorated to style.
We are able to bake for most food intolerance's and Allergies as well as Vegan.
Whilst every effort is made to ensure there is no cross contamination the kitchen is used to bake goods containing allergens. Goods are stored separately and everything is labelled but due to recent law changes clients should be aware.
Sometimes manufacturers use facilities to make ingredients where they may also use nuts. For this Amaysing Bakes cannot be held responsible as clients will be informed.
** Please note not all flavours can be diet adapted and unless otherwise requested or stated all bakes will contain wheat, eggs, dairy, Milk, Nuts etc. All allergens will be highlighted on packaging